Our restaurant and menu

Let's eat

Treat yourself with a delicious meal in a cozy atmosphere.

Our menus are specially developed by combining our desire to serve fresh seasonal ingredients offered by our locals producers and an healthy and tasty variety of meals. The Matapedia Valley is famous for its salmon rivers and fishing. This is why salmon, the king of our Matapedian rivers, is one of our specialties. Our establishment also serves smoked salmon '' Les Frères Atkins '' proof of the purity of the Gaspé Coast. Discover our restaurant and menu in Amqui. 

Welcome !

Enjoy the privacy that meets your expectations. Our establishment offers two dining rooms that can accommodate a group of 10 to 12 people as well as one dining room that can accommodate up to 60 people for a meeting, party or another events, for lunch or dinner.

* A reservation is required for private receptions in our dining rooms.

Discover now our restaurant and seasonal menu.

 

The restaurant is open Wednesday to Friday from 10:30 AM to 14 PM and 15 PM to 21 PM as well as on Saturday and Sunday from 8 AM to 21 PM.

Breakfast

Our breakfast menu is available during summer, between May 1st and October 30, the weekend only (Saturday and Sunday) from 8 AM to 1:30 PM.

Traditional plate : 1 ou 2 oeufs et 1 choix de viande – 9,95$ ou 10,95$

Gourmet plate : 2 oeufs, jambon, bacon, saucisses (2), petit pâté,  fèves au lard, churros, sauce caramel et creton – 18,00$

Sunday casserole : Oeuf, jambon, saucisses, pommes de terre, poivrons, oignons, sauce hollandaise et mozzarella – 17,95$

Supreme omelette : Jambon à l’ancienne, oignons, asperges et fromage – 17,00$

Cheesy omelette : Fromage de chèvre, brie et fromage suisse – 17,00$

'' La Full'' homemade waffle : Petits fruits, crème anglaise à l’érable et coulis de chocolat noir – 17,00$

Churros plate : Churros (6) et sauce caramel – 11,00$

Crepe « Cochonne » : Fraises, bananes, crème anglaise et coulis de chocolat – 17,00$

Ham crepe : Oeuf, oignons rouges, asperges, fromage suisse, jambon à l’ancienne et fruits – 18,00$

Smoked salmon : 2 oeufs pochés sur muffin anglais, saumon fumé, oignons rouges et sauce hollandaise – 18,00$

Old-fashioned ham : 2 oeufs pochés sur muffin anglais, jambon à l’ancienne et sauce hollandaise – 18,00$

Juice included, 10 years and under

Omelet – 7,99$

Waffle – 7,99$

Crepe – 7,99$

1 egg – 7,99$

Smoothie du jour – 5,59$

Jus d’orange – 3,75$

Jus de pomme – 3,75$

Chocolat chaud – 4,75$

Espresso allongé – 3,25$

Cappuccino – 4,25$

Café au lait (tasse) – 4,25$

Café au lait (bol) – 5,25$

Breakfast

Our breakfast menu is available during summer, between May 1st and October 30, the weekend only (Saturday and Sunday) from 8 AM to 1:30 PM.

Traditional plate : 1 or 2 eggs and 1 choice of meat - $8,50 or $9,50

Gourmet plate : 2 eggs, ham, bacon, sausages (2), beans, churros, caramel sauce and creton - $15,99

Sunday casserole : Egg, ham, sausages, potatoes, peppers, onions, hollandaise sauce and mozzarella — $16.99

Supreme omelette : Old-fashioned ham, onions, asparagus and cheese - $15,99

Cheesy omelette : Goat cheese, brie and Swiss cheese - $15,99

'' La Full'' homemade waffle : Berries, maple custard and dark chocolate coulis - $15,50

Churros plate : Churros (6) and caramel sauce - $7,99

Crepe « Cochonne » : Strawberries, bananas, custard and chocolate coulis - $15,50

Ham crepe : Egg, red onions, asparagus, Swiss cheese, old-fashioned ham and fruits - $16,50

Smoked salmon : 2 eggs poached on an English muffin, smoked salmon, red onions and hollandaise sauce - $16,50

Old-fashioned ham : 2 eggs poached on an English muffin, old-fashioned ham and hollandaise sauce — $16.50

Juice included, 10 years and under

Omelet – 6,99$

Waffle – 7,99$

Crepe – 6,99$

1 egg – 6,99$

Smoothie of the day - $3,99

Orange juice - $2,99

Apple juice - $2,99

Hot chocolate - $4,25

Long espresso - 2,99$

Cappuccino - $3,99

Latte (cup) - $3,99

Latte (bowl) - $4,99

Lunch

Our lunch menu is offered on Wednesday to Friday, between 11 AM and 2 PM.

Possibilité de transformer votre plat à la carte en table d’hôte (+6,50$).

Meal of the day - $13,99

Filet de saumon à la crème d’échalotes – 26$ 

Pizza mince grecque – 17$ 

Tartare aux deux saumons – 20$

Linguine aux crevettes, sauce rosée – 24$

Poulet général tao – 22$

Burger à l’effiloché de boeuf – 21$

Dinner

Our dinner menu is available Wednesday to Friday between 3 PM and 9 PM and also Saturday and Sunday between 2 PM and 9 PM. 

Possibility of transforming your à la carte dish into a table d'hôte (+ $10).

Cream of the day – 6$

Salmon tasting plate - $15

Beet salad with hot goat cheese - $13

Tartare two salmon with raspberries - Appetizer $17 and Dish $23

Spicy fried squid, lemon sauce with herbs - $12

Spiced and fried cheese – 13$

Salmon filet : Cream sauce with shallots and blue cheese - $24

Bouillabaise : Scallops, salmon, cod, shrimps and molds - $35

Shrimps duo : Shrimps with Mushrooms breadcrumb and shrimps flambé in Sambuca and coffee — $25

Smoked salmon linguine in basil cream – 23$

Seafood linguine – 28$

Cod longe with garlic butter and olives – 25$

Chicken kebab : With sweet and sour sauce - $22

Grilled filet mignon 6 oz : Duxelle of mushrooms - $34

Beef flank marinated 8 oz : Pepper and cognac sauce — $33

Ribs Fries and salad — Half $21 or Full rack $29

Fish and chips of haddock : Fries and salad - $23

Mushrooms and nuts risotto – 23$

Poke Bowl :

  • Salmon, mango mayonnaise - $25
  • Shrimps, mango mayonnaise - $24
  • General Tao chicken, spicy mayonnaise - $23

Beverage an desert included, 10 years and under

Duo chicken pizza and fries - $14

Chicken fingers (2), fries and salad - $14

Rice with garlic shrimps - $14

Linguine rosé sauce - $14

Dinner

Our dinner menu is available Wednesday to Friday between 3 PM and 9 PM and also Saturday and Sunday between 2 PM and 9 PM. 

Possibilité de transformer votre plat à la carte en table d’hôte (+14$)

Cream of the day – 7$

Salmon tasting plate : Saumon fumé à chaud, à froid et à l’érable – 18$

Beet salad with hot goat cheese : Fromage de chèvre et moutarde de Dijon – 15$

Tartare two salmon with raspberries – Entrée 20$ et Plat 32$

Spicy fried squid, lemon sauce with herbs : Sauce citronnée aux herbes – 16$

Spiced and fried cheese – 15$

Salmon filet : Crème d’échalotes et fromage bleu – 26$

Bouillabaise : Pétoncles, saumon, morue, crevettes et moules – 42$

Shrimps duo : Crevettes papillons à la chapelure de champignons sauvages et crevettes à queue flambée à la Sambuca et au café – 32$

Smoked salmon linguine in basil cream – 29$

Seafood linguine – 33$

Cod longe with garlic butter and olives – 30$

Chicken kebab : Sauce aigre-douce – 26$

Grilled filet mignon 6 oz : Duxelle de champignons – 41$

Beef flank marinated 8 oz : Sauce au poivre et cognac – 38$

Ribs : Frites allumette et salade – Demie 27$ ou Complète 35$

Fish and chips of haddock : Frites allumettes et salade mayonnaise-moutarde à l’oriental et érable – 26$

Mushrooms and nuts risotto – 29$

Poke Bowl :

  • Saumon, mayonnaise à la mangue – 29$
  • Crevette, mayonnaise à la mangue – 27$

Beverage an desert included, 10 years and under

Duo chicken pizza and fries - $14

Chicken fingers (2), fries and salad - $14

Linguine rosé sauce - $14

Poutine avec grains de fromage frits -14$

Book your table now !
418-629-5531